THE BEST RESTAURANT AT DUNGUN, TERENGGANU

Hey guys! Met me again in this blog. For this time i want to talk about my favourite eating place at Dungun, Terengganu. Actually I am not like another food blogger that have many experience visit many place or restaurant to tasted the food but i just want to share my opinion and suggestion about the best eating place that i know. At Dungun, who those like to eat ‘Maggi Ketam’ or another fresh seafood you should go to Megi Ketam Bistro at Jln Teluk Lipat, Dungun, Malaysia. The price for a bowl of  maggi ketam is RM22 but actually it based on size or weight of crab. And the speciality of this restaurant is they provide 'Ketam Nipah' or 'Ketam Bakau' that more tastier than ordinary crab.

 

Who those like to eat western food, i suggest you go to Hola West. This tiny little shack is a great little restaurant. They have a range of western food from Burgers to Steaks. They have daily specials which include pasta and fish. The mock-tails are quite quirky- they are served in jam jars. The service is always friendly and efficient. For their price are reasonable prices. They seem to be closed on weekends but get quite busy during the weekdays with the local students.This restaurant just open for dining only and this little restaurant are located at Jalan Pantai Kg Sura Tengah. 

So for today i just had to share you only two restaurant that i like to eat there. For another blog i will try to shared a lot of information or acknowledgement about food or malaysian cuisine that i know. See you another time :)

MODERN MALAYSIAN CUISINE

Assalamualaikum :).. This is my first time to writing a blog and this blog just to give you a little information about malaysian cuisine.. For this time i will be discuss about modern malaysian cuisine.. Most five-star hotels are now serving and introduced many modern malaysian cuisine. Modern malaysian cuisine means,they still maintain the flavors and main ingredients in their dishes but modernize it with a menu based on the platting and additional ingredients to add more flavor. For example nasi lemak they put a variety of accompaniment other than usual we eat. Moreover for dessert they served fermented glutinous rice with ice cream or they make a cake fermented glutinous rice. Then we also known that satay usually served with peanut sauce but for modernized that menu they served with salsa or another sauce. That's all from my writting this time.. I will shared another information about malaysian cuisine another time.. Byeee!!!! :)






                         
            (NASI LEMAK)                                                        (SATAY WITH SALSA SAUCE)
                                             


                                                     
                           (FERMENTED GLUTINOUS RICE WITH ICE CREAM)